#1 | The heads on Easter island have bodies.
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The head of the iconic stone that stands out from the
ground on Easter Island is accustomed, but many are not aware of what is under
the surface. In '10-and archaeologists studied hundreds of stone statues on the
Pacific Island digging two points, revealing full torsos, which measures as
high as 33 feet.
#2 | The moon has moonquakes.
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Just as the earth has an earthquake, the moon has -
you guessed it-moonquakes. It is less common and less intense than the shakes
that occur here, Moonquake is trusted by US Geological Survey Scientists (USGS)
to occur due to tidal pressure connected with the distance between the earth
and the moon.
#3 | Goosebumps are meant to ward off predators.
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Why do we goose bumps? In this physiological reaction,
small muscles attached to individual body hair contracts, which guide the hair
to stand up. We inherit this ability from our ancestors partly as a way for our
body hair (later) to catch the air below it and in the way it maintains heat.
But, like George A. Bubenik, a physiologist and zoological profession at Guelph
University in Ontario, Canada, explained to American scientific, it also caused
our ancestors to appear greater than them, helping to ward off predators when
they were scared or on defense. With modern humans having fewer body hair,
creeps no longer cause us to look much more frightening.
#4 | Pineapple works as a natural meat tenderizer.
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The fruit is packed with Bromelain enzyme, which
breaks the protein chain, makes it ideal soaking for meat when you don't have
much time. But for the same reason, pineapple does not work for jam or jelly,
because the enzyme also breaks the gelatin. Bromelain is so strong that the
pineapple processor must wear protective gloves, on the contrary from time to
time the enzymes eat the skin on their faces and hands, leaving dry skin and
small injuries.
#5 | The feeling of getting lost inside a mall is known as
the Gruen transfer.
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We've all heard how casinos were designed to
deliberately impatient visitors, causing them to lose time and where they were
exactly. But do you know that there is a similar strategy behind the mall
design too? Officially known as "Gruen Transfer," This phenomenon is
named after Austrian architect Victor Gruen, who identifies how intentionally
confusing layout can cause consumers to spend more time and money in shopping
(even though he will later deviate the approach).
#6 | The wood frog can hold its pee for up to eight months.
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Talk about having to go! Wood frogs in Alaska have
been known to hold their urine for up to eight months, stuck through a long
winter in the region before alleviating themselves after the temperature
increases. The urine really helps keep animals staying alive while hibernation,
with microbes specifically in their intestines who recycle urea (main waste
urine) into nitrogen.
#7 | The hottest spot on the planet is in Libya.
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In particular, the hottest place ever recorded on
earth is ElAzizia, in Libya, where the temperature of 136 degrees Fahrenheit
was recorded on September 13, 1922. While hotter points likely to occur in
other parts of this planet next time, this is mostly The hottest temperature
has been recorded formally by the weather station.
#8 | There’s is no such thing as “pear cider”.
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"Wait," You might think, "I have Pear
cider last week." Actually, "cider" is an alcoholic drink made
of fermented apples, and only apples. Alcoholic drinks can be made from pears,
but the drink is known as "Perry." The drink was popular in England
for centuries but fell from pleasure during the second half of the twentieth
century. It turned around in the 1990s when the drink was replaced by Rebrand
as a pear juice.
#9 | Humans are the only animals that blush.
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We are also believed to be the only animal It feels
embarrassing - complicated emotions that need to understand the opinions of
others and other factors. Charles Darwin named reddened "the strangest and
most human than all expressions," while Mark Twain said, "Humans are
the only blushing animals. Or need."
#10 | You lose up to 30 percent of your taste buds during flight.
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This might explain why aircraft food gets a bad
reputation. Altitude in airplanes can have a detrimental effect on our ability
to taste things. According to the 2010 study conducted by the German Fraunhofer
Institute to build physics, drought experienced at high altitudes and low
pressure reduces the sensitivity of one's taste for sweet and salty food around
30 percent. Add the air of the dry cabin to influence our ability to smell, and
our ability to feel reduced further.
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